Sunday, September 15, 2013







Crisp and autumny today in Vermont... leaves still green but not for long! It's nice when you want to make an apple pie and you can go right to the local orchard to get the apples. The cider donut is our regional specialty. I was feeling gluttonous going back for seconds but as my wife says, "they're not getting any fresher."
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4 comments:

  1. catherineSeptember 15, 2013 at 4:48 PM

    Autumn! Yes!! This is lovely, I'm all a harvest glow now and it's the equinox in a week, you can perform a pagan equinox ritual with an apple, a candle and a bowl of hazelnuts. . . . . . . will send instructions on request?!

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  2. BenSeptember 15, 2013 at 11:09 PM

    woah... hazelnuts? sounds good!

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  3. dispoSeptember 16, 2013 at 3:06 AM

    Looks great, that happy valley! I'm trying this with apples at the moment: http://www.theguardian.com/lifeandstyle/allotment/2011/dec/08/allotments-gardeningadvice

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  4. BenSeptember 16, 2013 at 9:27 AM

    oh nice, i've never tried fermenting booze. let me know how it goes.

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